Madagascar vs Uganda: Potatoes — Yield
Potatoes — Yield over time
- Madagascar
- Uganda
How they compare
Uganda currently reports 6,857 kg/ha against 6,038 kg/ha in Madagascar, a difference of 819 kg/ha.
That makes Uganda's figure about 1.1 times Madagascar's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Uganda ahead.
Madagascar ranks 184th and Uganda ranks 181st of 201 countries.
Across the 7 decades both report, Madagascar averaged higher in 1 and Uganda in 6.
Head to head by decade
| Decade | Madagascar | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,121 kg/ha | 8,969 kg/ha | 1,848 kg/ha | Uganda |
| 1970s | 5,763 kg/ha | 7,948 kg/ha | 2,185 kg/ha | Uganda |
| 1980s | 6,705 kg/ha | 6,861 kg/ha | 155.92 kg/ha | Uganda |
| 1990s | 5,853 kg/ha | 7,168 kg/ha | 1,315 kg/ha | Uganda |
| 2000s | 5,816 kg/ha | 6,499 kg/ha | 683.82 kg/ha | Uganda |
| 2010s | 5,950 kg/ha | 5,814 kg/ha | 135.81 kg/ha | Madagascar |
| 2020s | 6,021 kg/ha | 7,148 kg/ha | 1,126 kg/ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Madagascar or Uganda?
- Uganda, at 6,857 kg/ha against 6,038 kg/ha in Madagascar as of 2024.
- What is the difference in potatoes — yield between Madagascar and Uganda?
- 819 kg/ha, with Uganda ahead.
- How many years of comparable data are there for Madagascar and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Uganda rank globally for potatoes — yield?
- Madagascar ranks 184th and Uganda ranks 181st of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.