Luxembourg vs Norway: Potatoes — Yield
Potatoes — Yield over time
- Luxembourg
- Norway
How they compare
Luxembourg currently reports 30,051 kg/ha against 29,856 kg/ha in Norway, a difference of 195 kg/ha.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 39th and Norway ranks 40th of 166 countries.
Across the 3 decades both report, Luxembourg averaged higher in 2 and Norway in 1.
Head to head by decade
| Decade | Luxembourg | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 31,948 kg/ha | 25,338 kg/ha | 6,610 kg/ha | Luxembourg |
| 2010s | 29,628 kg/ha | 26,477 kg/ha | 3,151 kg/ha | Luxembourg |
| 2020s | 25,591 kg/ha | 30,378 kg/ha | 4,786 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Luxembourg or Norway?
- Luxembourg, at 30,051 kg/ha against 29,856 kg/ha in Norway as of 2024.
- What is the difference in potatoes — yield between Luxembourg and Norway?
- 195 kg/ha, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Norway?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Norway rank globally for potatoes — yield?
- Luxembourg ranks 39th and Norway ranks 40th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.