Luxembourg vs Niger: Potatoes — Yield
Potatoes — Yield over time
- Luxembourg
- Niger
How they compare
Niger currently reports 30,114 kg/ha against 30,051 kg/ha in Luxembourg, a difference of 63 kg/ha.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 43rd and Niger ranks 40th of 201 countries.
Across the 3 decades both report, Luxembourg averaged higher in 2 and Niger in 1.
Head to head by decade
| Decade | Luxembourg | Niger | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 31,948 kg/ha | 12,247 kg/ha | 19,701 kg/ha | Luxembourg |
| 2010s | 29,628 kg/ha | 25,759 kg/ha | 3,869 kg/ha | Luxembourg |
| 2020s | 25,591 kg/ha | 31,117 kg/ha | 5,525 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Luxembourg or Niger?
- Niger, at 30,114 kg/ha against 30,051 kg/ha in Luxembourg as of 2024.
- What is the difference in potatoes — yield between Luxembourg and Niger?
- 63 kg/ha, with Niger ahead.
- How many years of comparable data are there for Luxembourg and Niger?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Niger rank globally for potatoes — yield?
- Luxembourg ranks 43rd and Niger ranks 40th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.