Lithuania vs Thailand: Potatoes — Yield
Potatoes — Yield over time
- Lithuania
- Thailand
How they compare
Thailand currently reports 18,181 kg/ha against 18,087 kg/ha in Lithuania, a difference of 94 kg/ha.
The two have swapped places 12 times across 33 shared years of data; in 1992 it was Thailand ahead.
Lithuania ranks 106th and Thailand ranks 105th of 201 countries.
Thailand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,167 kg/ha | 13,989 kg/ha | 821.51 kg/ha | Thailand |
| 2000s | 13,037 kg/ha | 14,235 kg/ha | 1,198 kg/ha | Thailand |
| 2010s | 15,646 kg/ha | 16,284 kg/ha | 638.39 kg/ha | Thailand |
| 2020s | 15,987 kg/ha | 18,440 kg/ha | 2,454 kg/ha | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Lithuania or Thailand?
- Thailand, at 18,181 kg/ha against 18,087 kg/ha in Lithuania as of 2024.
- What is the difference in potatoes — yield between Lithuania and Thailand?
- 94 kg/ha, with Thailand ahead.
- How many years of comparable data are there for Lithuania and Thailand?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Thailand rank globally for potatoes — yield?
- Lithuania ranks 106th and Thailand ranks 105th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.