Lithuania vs Nicaragua: Potatoes — Yield
Potatoes — Yield over time
- Lithuania
- Nicaragua
How they compare
Lithuania currently reports 18,087 kg/ha against 18,008 kg/ha in Nicaragua, a difference of 79 kg/ha.
The two have swapped places 11 times across 32 shared years of data; in 1992 it was Nicaragua ahead.
Lithuania ranks 106th and Nicaragua ranks 107th of 201 countries.
Nicaragua has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,167 kg/ha | 14,176 kg/ha | 1,009 kg/ha | Nicaragua |
| 2000s | 13,037 kg/ha | 13,340 kg/ha | 302.59 kg/ha | Nicaragua |
| 2010s | 15,646 kg/ha | 17,315 kg/ha | 1,670 kg/ha | Nicaragua |
| 2020s | 15,462 kg/ha | 19,798 kg/ha | 4,336 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Lithuania or Nicaragua?
- Lithuania, at 18,087 kg/ha against 18,008 kg/ha in Nicaragua as of 2024.
- What is the difference in potatoes — yield between Lithuania and Nicaragua?
- 79 kg/ha, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Nicaragua?
- 32 years are reported by both, from 1992 to 2023.
- How do Lithuania and Nicaragua rank globally for potatoes — yield?
- Lithuania ranks 106th and Nicaragua ranks 107th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.