Libya vs Tajikistan: Potatoes — Yield
Potatoes — Yield over time
- Libya
- Tajikistan
How they compare
Tajikistan currently reports 19,963 kg/ha against 19,766 kg/ha in Libya, a difference of 197 kg/ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Tajikistan ahead.
Libya ranks 98th and Tajikistan ranks 95th of 201 countries.
Across the 4 decades both report, Libya averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Libya | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,464 kg/ha | 13,375 kg/ha | 2,090 kg/ha | Libya |
| 2000s | 19,147 kg/ha | 18,565 kg/ha | 581.78 kg/ha | Libya |
| 2010s | 19,601 kg/ha | 22,224 kg/ha | 2,622 kg/ha | Tajikistan |
| 2020s | 19,812 kg/ha | 19,457 kg/ha | 354.48 kg/ha | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Libya or Tajikistan?
- Tajikistan, at 19,963 kg/ha against 19,766 kg/ha in Libya as of 2024.
- What is the difference in potatoes — yield between Libya and Tajikistan?
- 197 kg/ha, with Tajikistan ahead.
- How many years of comparable data are there for Libya and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Libya and Tajikistan rank globally for potatoes — yield?
- Libya ranks 98th and Tajikistan ranks 95th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.