Latvia vs Thailand: Potatoes — Yield
Potatoes — Yield over time
- Latvia
- Thailand
How they compare
Latvia currently reports 18,408 kg/ha against 18,181 kg/ha in Thailand, a difference of 227 kg/ha.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Thailand ahead.
Latvia ranks 104th and Thailand ranks 105th of 201 countries.
Across the 4 decades both report, Latvia averaged higher in 2 and Thailand in 2.
Head to head by decade
| Decade | Latvia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,255 kg/ha | 13,989 kg/ha | 733.89 kg/ha | Thailand |
| 2000s | 14,452 kg/ha | 14,235 kg/ha | 217.47 kg/ha | Latvia |
| 2010s | 19,154 kg/ha | 16,284 kg/ha | 2,870 kg/ha | Latvia |
| 2020s | 18,171 kg/ha | 18,440 kg/ha | 269.38 kg/ha | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Latvia or Thailand?
- Latvia, at 18,408 kg/ha against 18,181 kg/ha in Thailand as of 2024.
- What is the difference in potatoes — yield between Latvia and Thailand?
- 227 kg/ha, with Latvia ahead.
- How many years of comparable data are there for Latvia and Thailand?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Thailand rank globally for potatoes — yield?
- Latvia ranks 104th and Thailand ranks 105th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.