Latvia vs Nicaragua: Potatoes — Yield
Potatoes — Yield over time
- Latvia
- Nicaragua
How they compare
Latvia currently reports 18,408 kg/ha against 18,008 kg/ha in Nicaragua, a difference of 400 kg/ha.
The two have swapped places 11 times across 32 shared years of data; in 1992 it was Nicaragua ahead.
Latvia ranks 104th and Nicaragua ranks 107th of 201 countries.
Across the 4 decades both report, Latvia averaged higher in 2 and Nicaragua in 2.
Head to head by decade
| Decade | Latvia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,255 kg/ha | 14,176 kg/ha | 920.92 kg/ha | Nicaragua |
| 2000s | 14,452 kg/ha | 13,340 kg/ha | 1,112 kg/ha | Latvia |
| 2010s | 19,154 kg/ha | 17,315 kg/ha | 1,838 kg/ha | Latvia |
| 2020s | 18,111 kg/ha | 19,798 kg/ha | 1,687 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Latvia or Nicaragua?
- Latvia, at 18,408 kg/ha against 18,008 kg/ha in Nicaragua as of 2024.
- What is the difference in potatoes — yield between Latvia and Nicaragua?
- 400 kg/ha, with Latvia ahead.
- How many years of comparable data are there for Latvia and Nicaragua?
- 32 years are reported by both, from 1992 to 2023.
- How do Latvia and Nicaragua rank globally for potatoes — yield?
- Latvia ranks 104th and Nicaragua ranks 107th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.