Latvia vs Malawi: Potatoes — Yield
Potatoes — Yield over time
- Latvia
- Malawi
How they compare
Malawi currently reports 19,184 kg/ha against 18,408 kg/ha in Latvia, a difference of 776 kg/ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Malawi ahead.
Latvia ranks 104th and Malawi ranks 102nd of 201 countries.
Across the 4 decades both report, Latvia averaged higher in 3 and Malawi in 1.
Head to head by decade
| Decade | Latvia | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,255 kg/ha | 9,667 kg/ha | 3,588 kg/ha | Latvia |
| 2000s | 14,452 kg/ha | 13,122 kg/ha | 1,331 kg/ha | Latvia |
| 2010s | 19,154 kg/ha | 16,888 kg/ha | 2,266 kg/ha | Latvia |
| 2020s | 18,171 kg/ha | 18,653 kg/ha | 482.06 kg/ha | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Latvia or Malawi?
- Malawi, at 19,184 kg/ha against 18,408 kg/ha in Latvia as of 2024.
- What is the difference in potatoes — yield between Latvia and Malawi?
- 776 kg/ha, with Malawi ahead.
- How many years of comparable data are there for Latvia and Malawi?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Malawi rank globally for potatoes — yield?
- Latvia ranks 104th and Malawi ranks 102nd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.