Latvia vs Lithuania: Potatoes — Yield
Potatoes — Yield over time
- Latvia
- Lithuania
How they compare
Latvia currently reports 18,408 kg/ha against 18,087 kg/ha in Lithuania, a difference of 321 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 104th and Lithuania ranks 106th of 201 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,255 kg/ha | 13,167 kg/ha | 87.62 kg/ha | Latvia |
| 2000s | 14,452 kg/ha | 13,037 kg/ha | 1,415 kg/ha | Latvia |
| 2010s | 19,154 kg/ha | 15,646 kg/ha | 3,508 kg/ha | Latvia |
| 2020s | 18,171 kg/ha | 15,987 kg/ha | 2,184 kg/ha | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Latvia or Lithuania?
- Latvia, at 18,408 kg/ha against 18,087 kg/ha in Lithuania as of 2024.
- What is the difference in potatoes — yield between Latvia and Lithuania?
- 321 kg/ha, with Latvia ahead.
- How many years of comparable data are there for Latvia and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Lithuania rank globally for potatoes — yield?
- Latvia ranks 104th and Lithuania ranks 106th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.