Kyrgyz Republic vs Tunisia: Potatoes — Yield

Kyrgyz Republic
17,924 kg/ha
in 2024
Tunisia
17,739 kg/ha
in 2024
Kyrgyz Republic rank
88th
Tunisia rank
90th

Potatoes — Yield over time

  • Kyrgyz Republic
  • Tunisia
5.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Kyrgyz Republic currently reports 17,924 kg/ha against 17,739 kg/ha in Tunisia, a difference of 185 kg/ha.

The two have swapped places 5 times across 33 shared years of data; in 1992 it was Tunisia ahead.

Kyrgyz Republic ranks 88th and Tunisia ranks 90th of 153 countries.

Across the 4 decades both report, Kyrgyz Republic averaged higher in 3 and Tunisia in 1.

Head to head by decade

Decade Kyrgyz Republic Tunisia Difference Ahead
1990s 11,919 kg/ha 13,473 kg/ha 1,554 kg/ha Tunisia
2000s 16,458 kg/ha 14,385 kg/ha 2,073 kg/ha Kyrgyz Republic
2010s 16,680 kg/ha 16,318 kg/ha 362.54 kg/ha Kyrgyz Republic
2020s 17,444 kg/ha 17,422 kg/ha 21.5 kg/ha Kyrgyz Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — yield, Kyrgyz Republic or Tunisia?
Kyrgyz Republic, at 17,924 kg/ha against 17,739 kg/ha in Tunisia as of 2024.
What is the difference in potatoes — yield between Kyrgyz Republic and Tunisia?
185 kg/ha, with Kyrgyz Republic ahead.
How many years of comparable data are there for Kyrgyz Republic and Tunisia?
33 years are reported by both, from 1992 to 2024.
How do Kyrgyz Republic and Tunisia rank globally for potatoes — yield?
Kyrgyz Republic ranks 88th and Tunisia ranks 90th of 153 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyz Republic vs Tunisia: Potatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/potatoes-yield/kyrgyz-republic/tunisia/

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About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.