Kuwait vs Palestine: Potatoes — Yield
Potatoes — Yield over time
- Kuwait
- Palestine
How they compare
Kuwait currently reports 38,123 kg/ha against 36,594 kg/ha in Palestine, a difference of 1,529 kg/ha.
The two have swapped places 7 times across 29 shared years of data; in 1994 it was Kuwait ahead.
Kuwait ranks 16th and Palestine ranks 19th of 201 countries.
Across the 4 decades both report, Kuwait averaged higher in 2 and Palestine in 2.
Head to head by decade
| Decade | Kuwait | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36,451 kg/ha | 26,986 kg/ha | 9,465 kg/ha | Kuwait |
| 2000s | 28,217 kg/ha | 30,938 kg/ha | 2,721 kg/ha | Palestine |
| 2010s | 44,743 kg/ha | 33,964 kg/ha | 10,779 kg/ha | Kuwait |
| 2020s | 27,821 kg/ha | 38,015 kg/ha | 10,193 kg/ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Kuwait or Palestine?
- Kuwait, at 38,123 kg/ha against 36,594 kg/ha in Palestine as of 2024.
- What is the difference in potatoes — yield between Kuwait and Palestine?
- 1,529 kg/ha, with Kuwait ahead.
- How many years of comparable data are there for Kuwait and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Kuwait and Palestine rank globally for potatoes — yield?
- Kuwait ranks 16th and Palestine ranks 19th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.