Kazakhstan vs Mauritius: Potatoes — Yield

Kazakhstan
21,914 kg/ha
in 2024
Mauritius
20,956 kg/ha
in 2024
Kazakhstan rank
69th
Mauritius rank
72nd

Potatoes — Yield over time

  • Kazakhstan
  • Mauritius
10.0k15.0k20.0k25.0k196119922024

How they compare

Kazakhstan currently reports 21,914 kg/ha against 20,956 kg/ha in Mauritius, a difference of 958 kg/ha.

The two have swapped places 7 times across 33 shared years of data; in 1992 it was Mauritius ahead.

Kazakhstan ranks 69th and Mauritius ranks 72nd of 153 countries.

Across the 4 decades both report, Kazakhstan averaged higher in 1 and Mauritius in 3.

Head to head by decade

Decade Kazakhstan Mauritius Difference Ahead
1990s 9,239 kg/ha 19,934 kg/ha 10,695 kg/ha Mauritius
2000s 14,183 kg/ha 22,119 kg/ha 7,936 kg/ha Mauritius
2010s 21,940 kg/ha 22,118 kg/ha 178.32 kg/ha Mauritius
2020s 21,920 kg/ha 20,956 kg/ha 963.74 kg/ha Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — yield, Kazakhstan or Mauritius?
Kazakhstan, at 21,914 kg/ha against 20,956 kg/ha in Mauritius as of 2024.
What is the difference in potatoes — yield between Kazakhstan and Mauritius?
958 kg/ha, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Mauritius?
33 years are reported by both, from 1992 to 2024.
How do Kazakhstan and Mauritius rank globally for potatoes — yield?
Kazakhstan ranks 69th and Mauritius ranks 72nd of 153 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Mauritius: Potatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/potatoes-yield/kazakhstan/mauritius/

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About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.