Jordan vs Western Asia: Potatoes — Yield

Jordan
39,909 kg/ha
in 2024
Western Asia
29,722 kg/ha
in 2024
Jordan rank
12th
Western Asia rank
11th

Potatoes — Yield over time

  • Jordan
  • Western Asia
010.0k20.0k30.0k40.0k196119922024

How they compare

Jordan currently reports 39,909 kg/ha against 29,722 kg/ha in Western Asia, a difference of 10,187 kg/ha.

That makes Jordan's figure about 1.3 times Western Asia's.

The two have swapped places 13 times across 64 shared years of data; in 1961 it was Western Asia ahead.

Jordan ranks 12th and Western Asia ranks 11th of 166 countries.

Across the 7 decades both report, Jordan averaged higher in 5 and Western Asia in 2.

Head to head by decade

Decade Jordan Western Asia Difference Ahead
1960s 7,971 kg/ha 11,682 kg/ha 3,712 kg/ha Western Asia
1970s 11,964 kg/ha 14,333 kg/ha 2,369 kg/ha Western Asia
1980s 18,910 kg/ha 18,909 kg/ha 0.97 kg/ha Jordan
1990s 23,074 kg/ha 20,558 kg/ha 2,516 kg/ha Jordan
2000s 30,109 kg/ha 21,209 kg/ha 8,900 kg/ha Jordan
2010s 33,569 kg/ha 24,487 kg/ha 9,082 kg/ha Jordan
2020s 38,882 kg/ha 28,730 kg/ha 10,151 kg/ha Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — yield, Jordan or Western Asia?
Jordan, at 39,909 kg/ha against 29,722 kg/ha in Western Asia as of 2024.
What is the difference in potatoes — yield between Jordan and Western Asia?
10,187 kg/ha, with Jordan ahead.
How many years of comparable data are there for Jordan and Western Asia?
64 years are reported by both, from 1961 to 2024.
How do Jordan and Western Asia rank globally for potatoes — yield?
Jordan ranks 12th and Western Asia ranks 11th of 166 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Western Asia: Potatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/potatoes-yield/jordan/western-asia/

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About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.