Japan vs Spain: Potatoes — Yield
Potatoes — Yield over time
- Japan
- Spain
How they compare
Japan currently reports 32,309 kg/ha against 32,109 kg/ha in Spain, a difference of 200 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 32nd and Spain ranks 34th of 201 countries.
Across the 7 decades both report, Japan averaged higher in 5 and Spain in 2.
Head to head by decade
| Decade | Japan | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,536 kg/ha | 11,712 kg/ha | 6,824 kg/ha | Japan |
| 1970s | 24,173 kg/ha | 13,978 kg/ha | 10,195 kg/ha | Japan |
| 1980s | 28,936 kg/ha | 16,930 kg/ha | 12,006 kg/ha | Japan |
| 1990s | 31,032 kg/ha | 20,692 kg/ha | 10,340 kg/ha | Japan |
| 2000s | 32,015 kg/ha | 27,620 kg/ha | 4,395 kg/ha | Japan |
| 2010s | 30,244 kg/ha | 31,329 kg/ha | 1,085 kg/ha | Spain |
| 2020s | 31,766 kg/ha | 32,016 kg/ha | 249.86 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Japan or Spain?
- Japan, at 32,309 kg/ha against 32,109 kg/ha in Spain as of 2024.
- What is the difference in potatoes — yield between Japan and Spain?
- 200 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Spain rank globally for potatoes — yield?
- Japan ranks 32nd and Spain ranks 34th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.