Japan vs Mexico: Potatoes — Yield
Potatoes — Yield over time
- Japan
- Mexico
How they compare
Mexico currently reports 32,714 kg/ha against 32,309 kg/ha in Japan, a difference of 405 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 32nd and Mexico ranks 30th of 201 countries.
Across the 7 decades both report, Japan averaged higher in 6 and Mexico in 1.
Head to head by decade
| Decade | Japan | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,536 kg/ha | 8,702 kg/ha | 9,834 kg/ha | Japan |
| 1970s | 24,173 kg/ha | 11,684 kg/ha | 12,489 kg/ha | Japan |
| 1980s | 28,936 kg/ha | 13,490 kg/ha | 15,447 kg/ha | Japan |
| 1990s | 31,032 kg/ha | 18,899 kg/ha | 12,133 kg/ha | Japan |
| 2000s | 32,015 kg/ha | 25,450 kg/ha | 6,565 kg/ha | Japan |
| 2010s | 30,244 kg/ha | 27,939 kg/ha | 2,305 kg/ha | Japan |
| 2020s | 31,766 kg/ha | 31,934 kg/ha | 167.88 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Japan or Mexico?
- Mexico, at 32,714 kg/ha against 32,309 kg/ha in Japan as of 2024.
- What is the difference in potatoes — yield between Japan and Mexico?
- 405 kg/ha, with Mexico ahead.
- How many years of comparable data are there for Japan and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Mexico rank globally for potatoes — yield?
- Japan ranks 32nd and Mexico ranks 30th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.