Israel vs Turkey: Potatoes — Yield
Potatoes — Yield over time
- Israel
- Turkey
How they compare
Turkey currently reports 35,246 kg/ha against 34,856 kg/ha in Israel, a difference of 390 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Israel ahead.
Israel ranks 23rd and Turkey ranks 21st of 201 countries.
Across the 7 decades both report, Israel averaged higher in 6 and Turkey in 1.
Head to head by decade
| Decade | Israel | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,049 kg/ha | 11,457 kg/ha | 10,592 kg/ha | Israel |
| 1970s | 30,390 kg/ha | 13,907 kg/ha | 16,482 kg/ha | Israel |
| 1980s | 38,915 kg/ha | 18,958 kg/ha | 19,956 kg/ha | Israel |
| 1990s | 34,167 kg/ha | 24,097 kg/ha | 10,070 kg/ha | Israel |
| 2000s | 32,971 kg/ha | 27,316 kg/ha | 5,655 kg/ha | Israel |
| 2010s | 34,731 kg/ha | 32,353 kg/ha | 2,379 kg/ha | Israel |
| 2020s | 34,964 kg/ha | 36,473 kg/ha | 1,509 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Israel or Turkey?
- Turkey, at 35,246 kg/ha against 34,856 kg/ha in Israel as of 2024.
- What is the difference in potatoes — yield between Israel and Turkey?
- 390 kg/ha, with Turkey ahead.
- How many years of comparable data are there for Israel and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Turkey rank globally for potatoes — yield?
- Israel ranks 23rd and Turkey ranks 21st of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.