Iraq vs Pakistan: Potatoes — Yield

Iraq
26,026 kg/ha
in 2024
Pakistan
24,901 kg/ha
in 2024
Iraq rank
55th
Pakistan rank
57th

Potatoes — Yield over time

  • Iraq
  • Pakistan
5.0k10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Iraq currently reports 26,026 kg/ha against 24,901 kg/ha in Pakistan, a difference of 1,125 kg/ha.

The two have swapped places 10 times across 64 shared years of data; in 1961 it was Iraq ahead.

Iraq ranks 55th and Pakistan ranks 57th of 166 countries.

Across the 7 decades both report, Iraq averaged higher in 5 and Pakistan in 2.

Head to head by decade

Decade Iraq Pakistan Difference Ahead
1960s 10,556 kg/ha 9,146 kg/ha 1,409 kg/ha Iraq
1970s 11,442 kg/ha 10,769 kg/ha 672.93 kg/ha Iraq
1980s 17,655 kg/ha 10,108 kg/ha 7,547 kg/ha Iraq
1990s 16,376 kg/ha 12,662 kg/ha 3,714 kg/ha Iraq
2000s 15,408 kg/ha 17,176 kg/ha 1,768 kg/ha Pakistan
2010s 20,949 kg/ha 21,878 kg/ha 929.44 kg/ha Pakistan
2020s 25,074 kg/ha 24,844 kg/ha 229.64 kg/ha Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — yield, Iraq or Pakistan?
Iraq, at 26,026 kg/ha against 24,901 kg/ha in Pakistan as of 2024.
What is the difference in potatoes — yield between Iraq and Pakistan?
1,125 kg/ha, with Iraq ahead.
How many years of comparable data are there for Iraq and Pakistan?
64 years are reported by both, from 1961 to 2024.
How do Iraq and Pakistan rank globally for potatoes — yield?
Iraq ranks 55th and Pakistan ranks 57th of 166 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Pakistan: Potatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/potatoes-yield/iraq/pakistan/

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About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.