Indonesia vs Lithuania: Potatoes — Yield
Potatoes — Yield over time
- Indonesia
- Lithuania
How they compare
Indonesia currently reports 18,825 kg/ha against 18,087 kg/ha in Lithuania, a difference of 738 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Indonesia ahead.
Indonesia ranks 103rd and Lithuania ranks 106th of 201 countries.
Indonesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,574 kg/ha | 13,167 kg/ha | 2,406 kg/ha | Indonesia |
| 2000s | 15,814 kg/ha | 13,037 kg/ha | 2,777 kg/ha | Indonesia |
| 2010s | 17,201 kg/ha | 15,646 kg/ha | 1,555 kg/ha | Indonesia |
| 2020s | 19,313 kg/ha | 15,987 kg/ha | 3,326 kg/ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Indonesia or Lithuania?
- Indonesia, at 18,825 kg/ha against 18,087 kg/ha in Lithuania as of 2024.
- What is the difference in potatoes — yield between Indonesia and Lithuania?
- 738 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Indonesia and Lithuania rank globally for potatoes — yield?
- Indonesia ranks 103rd and Lithuania ranks 106th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.