Indonesia vs Latvia: Potatoes — Yield
Potatoes — Yield over time
- Indonesia
- Latvia
How they compare
Indonesia currently reports 18,825 kg/ha against 18,408 kg/ha in Latvia, a difference of 417 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Indonesia ahead.
Indonesia ranks 103rd and Latvia ranks 104th of 201 countries.
Across the 4 decades both report, Indonesia averaged higher in 3 and Latvia in 1.
Head to head by decade
| Decade | Indonesia | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,574 kg/ha | 13,255 kg/ha | 2,319 kg/ha | Indonesia |
| 2000s | 15,814 kg/ha | 14,452 kg/ha | 1,362 kg/ha | Indonesia |
| 2010s | 17,201 kg/ha | 19,154 kg/ha | 1,953 kg/ha | Latvia |
| 2020s | 19,313 kg/ha | 18,171 kg/ha | 1,142 kg/ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Indonesia or Latvia?
- Indonesia, at 18,825 kg/ha against 18,408 kg/ha in Latvia as of 2024.
- What is the difference in potatoes — yield between Indonesia and Latvia?
- 417 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Indonesia and Latvia rank globally for potatoes — yield?
- Indonesia ranks 103rd and Latvia ranks 104th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.