Hungary vs Uzbekistan: Potatoes — Yield
Potatoes — Yield over time
- Hungary
- Uzbekistan
How they compare
Uzbekistan currently reports 29,802 kg/ha against 29,478 kg/ha in Hungary, a difference of 324 kg/ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Hungary ahead.
Hungary ranks 47th and Uzbekistan ranks 45th of 201 countries.
Across the 4 decades both report, Hungary averaged higher in 2 and Uzbekistan in 2.
Head to head by decade
| Decade | Hungary | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,610 kg/ha | 11,152 kg/ha | 6,458 kg/ha | Hungary |
| 2000s | 23,460 kg/ha | 18,576 kg/ha | 4,884 kg/ha | Hungary |
| 2010s | 24,746 kg/ha | 30,607 kg/ha | 5,861 kg/ha | Uzbekistan |
| 2020s | 27,037 kg/ha | 32,131 kg/ha | 5,094 kg/ha | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Hungary or Uzbekistan?
- Uzbekistan, at 29,802 kg/ha against 29,478 kg/ha in Hungary as of 2024.
- What is the difference in potatoes — yield between Hungary and Uzbekistan?
- 324 kg/ha, with Uzbekistan ahead.
- How many years of comparable data are there for Hungary and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Hungary and Uzbekistan rank globally for potatoes — yield?
- Hungary ranks 47th and Uzbekistan ranks 45th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.