Guatemala vs Slovenia: Potatoes — Yield
Potatoes — Yield over time
- Guatemala
- Slovenia
How they compare
Slovenia currently reports 26,098 kg/ha against 25,561 kg/ha in Guatemala, a difference of 537 kg/ha.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Guatemala ahead.
Guatemala ranks 64th and Slovenia ranks 62nd of 201 countries.
Guatemala has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guatemala | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,965 kg/ha | 17,713 kg/ha | 3,252 kg/ha | Guatemala |
| 2000s | 26,726 kg/ha | 21,538 kg/ha | 5,188 kg/ha | Guatemala |
| 2010s | 25,353 kg/ha | 24,819 kg/ha | 534.12 kg/ha | Guatemala |
| 2020s | 25,695 kg/ha | 24,659 kg/ha | 1,036 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Guatemala or Slovenia?
- Slovenia, at 26,098 kg/ha against 25,561 kg/ha in Guatemala as of 2024.
- What is the difference in potatoes — yield between Guatemala and Slovenia?
- 537 kg/ha, with Slovenia ahead.
- How many years of comparable data are there for Guatemala and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Guatemala and Slovenia rank globally for potatoes — yield?
- Guatemala ranks 64th and Slovenia ranks 62nd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.