Guatemala vs Panama: Potatoes — Yield
Potatoes — Yield over time
- Guatemala
- Panama
How they compare
Panama currently reports 26,457 kg/ha against 25,561 kg/ha in Guatemala, a difference of 896 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Panama ahead.
Guatemala ranks 56th and Panama ranks 53rd of 166 countries.
Across the 7 decades both report, Guatemala averaged higher in 3 and Panama in 4.
Head to head by decade
| Decade | Guatemala | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,067 kg/ha | 9,989 kg/ha | 5,923 kg/ha | Panama |
| 1970s | 4,057 kg/ha | 11,429 kg/ha | 7,372 kg/ha | Panama |
| 1980s | 6,311 kg/ha | 14,318 kg/ha | 8,007 kg/ha | Panama |
| 1990s | 20,950 kg/ha | 16,116 kg/ha | 4,834 kg/ha | Guatemala |
| 2000s | 26,726 kg/ha | 22,023 kg/ha | 4,703 kg/ha | Guatemala |
| 2010s | 25,353 kg/ha | 24,292 kg/ha | 1,061 kg/ha | Guatemala |
| 2020s | 25,695 kg/ha | 26,289 kg/ha | 594.18 kg/ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Guatemala or Panama?
- Panama, at 26,457 kg/ha against 25,561 kg/ha in Guatemala as of 2024.
- What is the difference in potatoes — yield between Guatemala and Panama?
- 896 kg/ha, with Panama ahead.
- How many years of comparable data are there for Guatemala and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Panama rank globally for potatoes — yield?
- Guatemala ranks 56th and Panama ranks 53rd of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.