Greece vs Poland: Potatoes — Yield
Potatoes — Yield over time
- Greece
- Poland
How they compare
Greece currently reports 31,585 kg/ha against 30,182 kg/ha in Poland, a difference of 1,403 kg/ha.
The two have swapped places 21 times across 64 shared years of data; in 1961 it was Poland ahead.
Greece ranks 33rd and Poland ranks 36th of 166 countries.
Across the 7 decades both report, Greece averaged higher in 3 and Poland in 4.
Head to head by decade
| Decade | Greece | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,410 kg/ha | 16,296 kg/ha | 6,887 kg/ha | Poland |
| 1970s | 14,184 kg/ha | 18,435 kg/ha | 4,250 kg/ha | Poland |
| 1980s | 17,948 kg/ha | 17,048 kg/ha | 900.22 kg/ha | Greece |
| 1990s | 19,934 kg/ha | 17,233 kg/ha | 2,701 kg/ha | Greece |
| 2000s | 20,287 kg/ha | 18,402 kg/ha | 1,885 kg/ha | Greece |
| 2010s | 23,595 kg/ha | 24,138 kg/ha | 542.72 kg/ha | Poland |
| 2020s | 29,799 kg/ha | 31,074 kg/ha | 1,275 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Greece or Poland?
- Greece, at 31,585 kg/ha against 30,182 kg/ha in Poland as of 2024.
- What is the difference in potatoes — yield between Greece and Poland?
- 1,403 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Poland rank globally for potatoes — yield?
- Greece ranks 33rd and Poland ranks 36th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.