Greece vs Oman: Potatoes — Yield
Potatoes — Yield over time
- Greece
- Oman
How they compare
Greece currently reports 31,585 kg/ha against 30,823 kg/ha in Oman, a difference of 762 kg/ha.
The two have swapped places 5 times across 48 shared years of data; in 1977 it was Oman ahead.
Greece ranks 36th and Oman ranks 38th of 201 countries.
Across the 6 decades both report, Greece averaged higher in 1 and Oman in 5.
Head to head by decade
| Decade | Greece | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 14,713 kg/ha | 25,111 kg/ha | 10,398 kg/ha | Oman |
| 1980s | 17,948 kg/ha | 24,511 kg/ha | 6,563 kg/ha | Oman |
| 1990s | 19,934 kg/ha | 26,585 kg/ha | 6,651 kg/ha | Oman |
| 2000s | 20,287 kg/ha | 29,144 kg/ha | 8,858 kg/ha | Oman |
| 2010s | 23,595 kg/ha | 25,121 kg/ha | 1,526 kg/ha | Oman |
| 2020s | 29,799 kg/ha | 28,551 kg/ha | 1,248 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Greece or Oman?
- Greece, at 31,585 kg/ha against 30,823 kg/ha in Oman as of 2024.
- What is the difference in potatoes — yield between Greece and Oman?
- 762 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Oman?
- 48 years are reported by both, from 1977 to 2024.
- How do Greece and Oman rank globally for potatoes — yield?
- Greece ranks 36th and Oman ranks 38th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.