Finland vs Poland: Potatoes — Yield
Potatoes — Yield over time
- Finland
- Poland
How they compare
Finland currently reports 31,249 kg/ha against 30,182 kg/ha in Poland, a difference of 1,067 kg/ha.
The two have swapped places 21 times across 64 shared years of data; in 1961 it was Poland ahead.
Finland ranks 34th and Poland ranks 36th of 166 countries.
Across the 7 decades both report, Finland averaged higher in 4 and Poland in 3.
Head to head by decade
| Decade | Finland | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,302 kg/ha | 16,296 kg/ha | 1,995 kg/ha | Poland |
| 1970s | 15,625 kg/ha | 18,435 kg/ha | 2,810 kg/ha | Poland |
| 1980s | 17,244 kg/ha | 17,048 kg/ha | 196.09 kg/ha | Finland |
| 1990s | 20,991 kg/ha | 17,233 kg/ha | 3,758 kg/ha | Finland |
| 2000s | 24,588 kg/ha | 18,402 kg/ha | 6,187 kg/ha | Finland |
| 2010s | 27,003 kg/ha | 24,138 kg/ha | 2,865 kg/ha | Finland |
| 2020s | 29,413 kg/ha | 31,074 kg/ha | 1,661 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Finland or Poland?
- Finland, at 31,249 kg/ha against 30,182 kg/ha in Poland as of 2024.
- What is the difference in potatoes — yield between Finland and Poland?
- 1,067 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Poland rank globally for potatoes — yield?
- Finland ranks 34th and Poland ranks 36th of 166 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.