Finland vs Greece: Potatoes — Yield
Potatoes — Yield over time
- Finland
- Greece
How they compare
Greece currently reports 31,585 kg/ha against 31,249 kg/ha in Finland, a difference of 336 kg/ha.
The two have swapped places 21 times across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 37th and Greece ranks 36th of 201 countries.
Across the 7 decades both report, Finland averaged higher in 5 and Greece in 2.
Head to head by decade
| Decade | Finland | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,302 kg/ha | 9,410 kg/ha | 4,892 kg/ha | Finland |
| 1970s | 15,625 kg/ha | 14,184 kg/ha | 1,440 kg/ha | Finland |
| 1980s | 17,244 kg/ha | 17,948 kg/ha | 704.13 kg/ha | Greece |
| 1990s | 20,991 kg/ha | 19,934 kg/ha | 1,057 kg/ha | Finland |
| 2000s | 24,588 kg/ha | 20,287 kg/ha | 4,301 kg/ha | Finland |
| 2010s | 27,003 kg/ha | 23,595 kg/ha | 3,408 kg/ha | Finland |
| 2020s | 29,413 kg/ha | 29,799 kg/ha | 385.74 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Finland or Greece?
- Greece, at 31,585 kg/ha against 31,249 kg/ha in Finland as of 2024.
- What is the difference in potatoes — yield between Finland and Greece?
- 336 kg/ha, with Greece ahead.
- How many years of comparable data are there for Finland and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Greece rank globally for potatoes — yield?
- Finland ranks 37th and Greece ranks 36th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.