European Union (27) vs France: Potatoes — Yield
Potatoes — Yield over time
- European Union (27)
- France
How they compare
France currently reports 42,436 kg/ha against 36,697 kg/ha in European Union (27), a difference of 5,739 kg/ha.
That makes France's figure about 1.2 times European Union (27)'s.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was France ahead.
European Union (27) ranks 5th and France ranks 7th of 10 groups.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | European Union (27) | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,111 kg/ha | 18,847 kg/ha | 1,736 kg/ha | France |
| 1970s | 19,097 kg/ha | 23,546 kg/ha | 4,448 kg/ha | France |
| 1980s | 20,148 kg/ha | 31,165 kg/ha | 11,017 kg/ha | France |
| 1990s | 21,390 kg/ha | 35,511 kg/ha | 14,121 kg/ha | France |
| 2000s | 25,779 kg/ha | 42,025 kg/ha | 16,246 kg/ha | France |
| 2010s | 31,413 kg/ha | 42,766 kg/ha | 11,352 kg/ha | France |
| 2020s | 35,998 kg/ha | 41,195 kg/ha | 5,197 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, European Union (27) or France?
- France, at 42,436 kg/ha against 36,697 kg/ha in European Union (27) as of 2024.
- What is the difference in potatoes — yield between European Union (27) and France?
- 5,739 kg/ha, with France ahead.
- How many years of comparable data are there for European Union (27) and France?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and France rank globally for potatoes — yield?
- European Union (27) ranks 5th and France ranks 7th of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.