Ethiopia vs Mozambique: Potatoes — Yield
Potatoes — Yield over time
- Ethiopia
- Mozambique
How they compare
Mozambique currently reports 12,358 kg/ha against 12,311 kg/ha in Ethiopia, a difference of 47 kg/ha.
Across all 32 years both countries report, Mozambique has been ahead every year.
Ethiopia ranks 155th and Mozambique ranks 153rd of 201 countries.
Mozambique has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,823 kg/ha | 12,572 kg/ha | 4,750 kg/ha | Mozambique |
| 2000s | 8,453 kg/ha | 13,252 kg/ha | 4,799 kg/ha | Mozambique |
| 2010s | 10,420 kg/ha | 15,511 kg/ha | 5,091 kg/ha | Mozambique |
| 2020s | 12,666 kg/ha | 17,351 kg/ha | 4,685 kg/ha | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Ethiopia or Mozambique?
- Mozambique, at 12,358 kg/ha against 12,311 kg/ha in Ethiopia as of 2024.
- What is the difference in potatoes — yield between Ethiopia and Mozambique?
- 47 kg/ha, with Mozambique ahead.
- How many years of comparable data are there for Ethiopia and Mozambique?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Mozambique rank globally for potatoes — yield?
- Ethiopia ranks 155th and Mozambique ranks 153rd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.