Estonia vs Uruguay: Potatoes — Yield
Potatoes — Yield over time
- Estonia
- Uruguay
How they compare
Estonia currently reports 23,743 kg/ha against 23,318 kg/ha in Uruguay, a difference of 425 kg/ha.
The two have swapped places 12 times across 33 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 71st and Uruguay ranks 74th of 201 countries.
Across the 4 decades both report, Estonia averaged higher in 2 and Uruguay in 2.
Head to head by decade
| Decade | Estonia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,130 kg/ha | 11,923 kg/ha | 1,207 kg/ha | Estonia |
| 2000s | 14,367 kg/ha | 15,643 kg/ha | 1,276 kg/ha | Uruguay |
| 2010s | 18,556 kg/ha | 20,400 kg/ha | 1,844 kg/ha | Uruguay |
| 2020s | 23,852 kg/ha | 22,887 kg/ha | 965.14 kg/ha | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Estonia or Uruguay?
- Estonia, at 23,743 kg/ha against 23,318 kg/ha in Uruguay as of 2024.
- What is the difference in potatoes — yield between Estonia and Uruguay?
- 425 kg/ha, with Estonia ahead.
- How many years of comparable data are there for Estonia and Uruguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and Uruguay rank globally for potatoes — yield?
- Estonia ranks 71st and Uruguay ranks 74th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.