Estonia vs Saint Kitts and Nevis: Potatoes — Yield
Potatoes — Yield over time
- Estonia
- Saint Kitts and Nevis
How they compare
Estonia currently reports 23,743 kg/ha against 23,571 kg/ha in Saint Kitts and Nevis, a difference of 172 kg/ha.
The two have swapped places 9 times across 23 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 71st and Saint Kitts and Nevis ranks 72nd of 201 countries.
Across the 3 decades both report, Estonia averaged higher in 1 and Saint Kitts and Nevis in 2.
Head to head by decade
| Decade | Estonia | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,130 kg/ha | 10,999 kg/ha | 2,130 kg/ha | Estonia |
| 2000s | 14,367 kg/ha | 15,636 kg/ha | 1,269 kg/ha | Saint Kitts and Nevis |
| 2010s | 18,239 kg/ha | 23,839 kg/ha | 5,601 kg/ha | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Estonia or Saint Kitts and Nevis?
- Estonia, at 23,743 kg/ha against 23,571 kg/ha in Saint Kitts and Nevis as of 2024.
- What is the difference in potatoes — yield between Estonia and Saint Kitts and Nevis?
- 172 kg/ha, with Estonia ahead.
- How many years of comparable data are there for Estonia and Saint Kitts and Nevis?
- 23 years are reported by both, from 1992 to 2014.
- How do Estonia and Saint Kitts and Nevis rank globally for potatoes — yield?
- Estonia ranks 71st and Saint Kitts and Nevis ranks 72nd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.