Estonia vs Senegal: Potatoes — Yield
Potatoes — Yield over time
- Estonia
- Senegal
How they compare
Senegal currently reports 24,134 kg/ha against 23,743 kg/ha in Estonia, a difference of 391 kg/ha.
The two have swapped places 12 times across 33 shared years of data; in 1992 it was Senegal ahead.
Estonia ranks 71st and Senegal ranks 68th of 201 countries.
Across the 4 decades both report, Estonia averaged higher in 1 and Senegal in 3.
Head to head by decade
| Decade | Estonia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,130 kg/ha | 17,508 kg/ha | 4,378 kg/ha | Senegal |
| 2000s | 14,367 kg/ha | 16,564 kg/ha | 2,196 kg/ha | Senegal |
| 2010s | 18,556 kg/ha | 22,354 kg/ha | 3,798 kg/ha | Senegal |
| 2020s | 23,852 kg/ha | 23,489 kg/ha | 363.06 kg/ha | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Estonia or Senegal?
- Senegal, at 24,134 kg/ha against 23,743 kg/ha in Estonia as of 2024.
- What is the difference in potatoes — yield between Estonia and Senegal?
- 391 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Estonia and Senegal?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and Senegal rank globally for potatoes — yield?
- Estonia ranks 71st and Senegal ranks 68th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.