Egypt vs Oman: Potatoes — Yield
Potatoes — Yield over time
- Egypt
- Oman
How they compare
Oman currently reports 30,823 kg/ha against 30,094 kg/ha in Egypt, a difference of 729 kg/ha.
The two have swapped places 12 times across 48 shared years of data; in 1977 it was Oman ahead.
Egypt ranks 41st and Oman ranks 38th of 201 countries.
Across the 6 decades both report, Egypt averaged higher in 2 and Oman in 4.
Head to head by decade
| Decade | Egypt | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 15,584 kg/ha | 25,111 kg/ha | 9,527 kg/ha | Oman |
| 1980s | 19,763 kg/ha | 24,511 kg/ha | 4,748 kg/ha | Oman |
| 1990s | 21,172 kg/ha | 26,585 kg/ha | 5,413 kg/ha | Oman |
| 2000s | 24,859 kg/ha | 29,144 kg/ha | 4,285 kg/ha | Oman |
| 2010s | 27,159 kg/ha | 25,121 kg/ha | 2,038 kg/ha | Egypt |
| 2020s | 29,041 kg/ha | 28,551 kg/ha | 490.42 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Egypt or Oman?
- Oman, at 30,823 kg/ha against 30,094 kg/ha in Egypt as of 2024.
- What is the difference in potatoes — yield between Egypt and Oman?
- 729 kg/ha, with Oman ahead.
- How many years of comparable data are there for Egypt and Oman?
- 48 years are reported by both, from 1977 to 2024.
- How do Egypt and Oman rank globally for potatoes — yield?
- Egypt ranks 41st and Oman ranks 38th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.