Egypt vs Norway: Potatoes — Yield
Potatoes — Yield over time
- Egypt
- Norway
How they compare
Egypt currently reports 30,094 kg/ha against 29,856 kg/ha in Norway, a difference of 238 kg/ha.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Norway ahead.
Egypt ranks 41st and Norway ranks 44th of 201 countries.
Across the 7 decades both report, Egypt averaged higher in 1 and Norway in 6.
Head to head by decade
| Decade | Egypt | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,251 kg/ha | 22,155 kg/ha | 5,904 kg/ha | Norway |
| 1970s | 16,666 kg/ha | 23,673 kg/ha | 7,008 kg/ha | Norway |
| 1980s | 19,763 kg/ha | 24,946 kg/ha | 5,183 kg/ha | Norway |
| 1990s | 21,172 kg/ha | 24,739 kg/ha | 3,567 kg/ha | Norway |
| 2000s | 24,859 kg/ha | 25,338 kg/ha | 479.46 kg/ha | Norway |
| 2010s | 27,159 kg/ha | 26,477 kg/ha | 681.78 kg/ha | Egypt |
| 2020s | 29,041 kg/ha | 30,378 kg/ha | 1,336 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Egypt or Norway?
- Egypt, at 30,094 kg/ha against 29,856 kg/ha in Norway as of 2024.
- What is the difference in potatoes — yield between Egypt and Norway?
- 238 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Norway rank globally for potatoes — yield?
- Egypt ranks 41st and Norway ranks 44th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.