Egypt vs Norway: Potatoes — Yield

Egypt
30,094 kg/ha
in 2024
Norway
29,856 kg/ha
in 2024
Egypt rank
38th
Norway rank
40th

Potatoes — Yield over time

  • Egypt
  • Norway
010.0k20.0k30.0k196119922024

How they compare

Egypt currently reports 30,094 kg/ha against 29,856 kg/ha in Norway, a difference of 238 kg/ha.

The two have swapped places 15 times across 64 shared years of data; in 1961 it was Norway ahead.

Egypt ranks 38th and Norway ranks 40th of 166 countries.

Across the 7 decades both report, Egypt averaged higher in 1 and Norway in 6.

Head to head by decade

Decade Egypt Norway Difference Ahead
1960s 16,251 kg/ha 22,155 kg/ha 5,904 kg/ha Norway
1970s 16,666 kg/ha 23,673 kg/ha 7,008 kg/ha Norway
1980s 19,763 kg/ha 24,946 kg/ha 5,183 kg/ha Norway
1990s 21,172 kg/ha 24,739 kg/ha 3,567 kg/ha Norway
2000s 24,859 kg/ha 25,338 kg/ha 479.46 kg/ha Norway
2010s 27,159 kg/ha 26,477 kg/ha 681.78 kg/ha Egypt
2020s 29,041 kg/ha 30,378 kg/ha 1,336 kg/ha Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — yield, Egypt or Norway?
Egypt, at 30,094 kg/ha against 29,856 kg/ha in Norway as of 2024.
What is the difference in potatoes — yield between Egypt and Norway?
238 kg/ha, with Egypt ahead.
How many years of comparable data are there for Egypt and Norway?
64 years are reported by both, from 1961 to 2024.
How do Egypt and Norway rank globally for potatoes — yield?
Egypt ranks 38th and Norway ranks 40th of 166 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 11,067 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.