Eastern Europe vs Palestine: Potatoes — Yield
Potatoes — Yield over time
- Eastern Europe
- Palestine
How they compare
Palestine currently reports 36,594 kg/ha against 18,639 kg/ha in Eastern Europe, a difference of 17,955 kg/ha.
That makes Palestine's figure about 2.0 times Eastern Europe's.
Across all 29 years both countries report, Palestine has been ahead every year.
Eastern Europe ranks 20th and Palestine ranks 19th of 30 groups.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,082 kg/ha | 26,986 kg/ha | 14,904 kg/ha | Palestine |
| 2000s | 13,797 kg/ha | 30,938 kg/ha | 17,141 kg/ha | Palestine |
| 2010s | 16,657 kg/ha | 33,964 kg/ha | 17,308 kg/ha | Palestine |
| 2020s | 18,084 kg/ha | 38,015 kg/ha | 19,931 kg/ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Eastern Europe or Palestine?
- Palestine, at 36,594 kg/ha against 18,639 kg/ha in Eastern Europe as of 2022.
- What is the difference in potatoes — yield between Eastern Europe and Palestine?
- 17,955 kg/ha, with Palestine ahead.
- How many years of comparable data are there for Eastern Europe and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Eastern Europe and Palestine rank globally for potatoes — yield?
- Eastern Europe ranks 20th and Palestine ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.