Eastern Europe vs Turkey: Potatoes — Yield
Potatoes — Yield over time
- Eastern Europe
- Turkey
How they compare
Turkey currently reports 35,246 kg/ha against 18,639 kg/ha in Eastern Europe, a difference of 16,607 kg/ha.
That makes Turkey's figure about 1.9 times Eastern Europe's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 20th and Turkey ranks 21st of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 1 and Turkey in 6.
Head to head by decade
| Decade | Eastern Europe | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,731 kg/ha | 11,457 kg/ha | 273.33 kg/ha | Eastern Europe |
| 1970s | 13,463 kg/ha | 13,907 kg/ha | 444.24 kg/ha | Turkey |
| 1980s | 13,097 kg/ha | 18,958 kg/ha | 5,861 kg/ha | Turkey |
| 1990s | 12,394 kg/ha | 24,097 kg/ha | 11,703 kg/ha | Turkey |
| 2000s | 13,797 kg/ha | 27,316 kg/ha | 13,519 kg/ha | Turkey |
| 2010s | 16,657 kg/ha | 32,353 kg/ha | 15,696 kg/ha | Turkey |
| 2020s | 18,331 kg/ha | 36,473 kg/ha | 18,142 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Eastern Europe or Turkey?
- Turkey, at 35,246 kg/ha against 18,639 kg/ha in Eastern Europe as of 2024.
- What is the difference in potatoes — yield between Eastern Europe and Turkey?
- 16,607 kg/ha, with Turkey ahead.
- How many years of comparable data are there for Eastern Europe and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Turkey rank globally for potatoes — yield?
- Eastern Europe ranks 20th and Turkey ranks 21st of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.