Eastern Europe vs Switzerland: Potatoes — Yield
Potatoes — Yield over time
- Eastern Europe
- Switzerland
How they compare
Switzerland currently reports 34,690 kg/ha against 18,639 kg/ha in Eastern Europe, a difference of 16,051 kg/ha.
That makes Switzerland's figure about 1.9 times Eastern Europe's.
Across all 64 years both countries report, Switzerland has been ahead every year.
Eastern Europe ranks 21st and Switzerland ranks 21st of 33 regions.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,731 kg/ha | 26,700 kg/ha | 14,969 kg/ha | Switzerland |
| 1970s | 13,463 kg/ha | 34,718 kg/ha | 21,256 kg/ha | Switzerland |
| 1980s | 13,097 kg/ha | 37,380 kg/ha | 24,283 kg/ha | Switzerland |
| 1990s | 12,394 kg/ha | 40,266 kg/ha | 27,872 kg/ha | Switzerland |
| 2000s | 13,797 kg/ha | 39,476 kg/ha | 25,679 kg/ha | Switzerland |
| 2010s | 16,657 kg/ha | 39,111 kg/ha | 22,454 kg/ha | Switzerland |
| 2020s | 18,331 kg/ha | 36,086 kg/ha | 17,755 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Eastern Europe or Switzerland?
- Switzerland, at 34,690 kg/ha against 18,639 kg/ha in Eastern Europe as of 2024.
- What is the difference in potatoes — yield between Eastern Europe and Switzerland?
- 16,051 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Eastern Europe and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Switzerland rank globally for potatoes — yield?
- Eastern Europe ranks 21st and Switzerland ranks 21st of 33 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.