Eastern Europe vs Israel: Potatoes — Yield
Potatoes — Yield over time
- Eastern Europe
- Israel
How they compare
Israel currently reports 34,856 kg/ha against 18,639 kg/ha in Eastern Europe, a difference of 16,217 kg/ha.
That makes Israel's figure about 1.9 times Eastern Europe's.
Across all 64 years both countries report, Israel has been ahead every year.
Eastern Europe ranks 21st and Israel ranks 20th of 33 groups.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,731 kg/ha | 22,049 kg/ha | 10,319 kg/ha | Israel |
| 1970s | 13,463 kg/ha | 30,390 kg/ha | 16,927 kg/ha | Israel |
| 1980s | 13,097 kg/ha | 38,915 kg/ha | 25,817 kg/ha | Israel |
| 1990s | 12,394 kg/ha | 34,167 kg/ha | 21,772 kg/ha | Israel |
| 2000s | 13,797 kg/ha | 32,971 kg/ha | 19,175 kg/ha | Israel |
| 2010s | 16,657 kg/ha | 34,731 kg/ha | 18,075 kg/ha | Israel |
| 2020s | 18,331 kg/ha | 34,964 kg/ha | 16,633 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Eastern Europe or Israel?
- Israel, at 34,856 kg/ha against 18,639 kg/ha in Eastern Europe as of 2024.
- What is the difference in potatoes — yield between Eastern Europe and Israel?
- 16,217 kg/ha, with Israel ahead.
- How many years of comparable data are there for Eastern Europe and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Israel rank globally for potatoes — yield?
- Eastern Europe ranks 21st and Israel ranks 20th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.