Eastern Africa vs Spain: Potatoes — Yield
Potatoes — Yield over time
- Eastern Africa
- Spain
How they compare
Spain currently reports 32,109 kg/ha against 11,249 kg/ha in Eastern Africa, a difference of 20,860 kg/ha.
That makes Spain's figure about 2.9 times Eastern Africa's.
Across all 64 years both countries report, Spain has been ahead every year.
Eastern Africa ranks 30th and Spain ranks 31st of 33 groups.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,678 kg/ha | 11,712 kg/ha | 5,033 kg/ha | Spain |
| 1970s | 6,630 kg/ha | 13,978 kg/ha | 7,348 kg/ha | Spain |
| 1980s | 6,557 kg/ha | 16,930 kg/ha | 10,373 kg/ha | Spain |
| 1990s | 7,765 kg/ha | 20,692 kg/ha | 12,927 kg/ha | Spain |
| 2000s | 9,983 kg/ha | 27,620 kg/ha | 17,637 kg/ha | Spain |
| 2010s | 11,733 kg/ha | 31,329 kg/ha | 19,596 kg/ha | Spain |
| 2020s | 11,302 kg/ha | 32,016 kg/ha | 20,714 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Eastern Africa or Spain?
- Spain, at 32,109 kg/ha against 11,249 kg/ha in Eastern Africa as of 2024.
- What is the difference in potatoes — yield between Eastern Africa and Spain?
- 20,860 kg/ha, with Spain ahead.
- How many years of comparable data are there for Eastern Africa and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Spain rank globally for potatoes — yield?
- Eastern Africa ranks 30th and Spain ranks 31st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.