Eastern Africa vs Mexico: Potatoes — Yield
Potatoes — Yield over time
- Eastern Africa
- Mexico
How they compare
Mexico currently reports 32,714 kg/ha against 11,249 kg/ha in Eastern Africa, a difference of 21,465 kg/ha.
That makes Mexico's figure about 2.9 times Eastern Africa's.
Across all 64 years both countries report, Mexico has been ahead every year.
Eastern Africa ranks 28th and Mexico ranks 30th of 30 groups.
Mexico has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,678 kg/ha | 8,702 kg/ha | 2,023 kg/ha | Mexico |
| 1970s | 6,630 kg/ha | 11,684 kg/ha | 5,053 kg/ha | Mexico |
| 1980s | 6,557 kg/ha | 13,490 kg/ha | 6,932 kg/ha | Mexico |
| 1990s | 7,765 kg/ha | 18,899 kg/ha | 11,134 kg/ha | Mexico |
| 2000s | 9,983 kg/ha | 25,450 kg/ha | 15,466 kg/ha | Mexico |
| 2010s | 11,733 kg/ha | 27,939 kg/ha | 16,206 kg/ha | Mexico |
| 2020s | 11,302 kg/ha | 31,934 kg/ha | 20,632 kg/ha | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Eastern Africa or Mexico?
- Mexico, at 32,714 kg/ha against 11,249 kg/ha in Eastern Africa as of 2024.
- What is the difference in potatoes — yield between Eastern Africa and Mexico?
- 21,465 kg/ha, with Mexico ahead.
- How many years of comparable data are there for Eastern Africa and Mexico?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Mexico rank globally for potatoes — yield?
- Eastern Africa ranks 28th and Mexico ranks 30th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.