Eastern Africa vs Greece: Potatoes — Yield
Potatoes — Yield over time
- Eastern Africa
- Greece
How they compare
Greece currently reports 31,585 kg/ha against 11,249 kg/ha in Eastern Africa, a difference of 20,336 kg/ha.
That makes Greece's figure about 2.8 times Eastern Africa's.
Across all 64 years both countries report, Greece has been ahead every year.
Eastern Africa ranks 30th and Greece ranks 33rd of 33 groups.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,678 kg/ha | 9,410 kg/ha | 2,731 kg/ha | Greece |
| 1970s | 6,630 kg/ha | 14,184 kg/ha | 7,554 kg/ha | Greece |
| 1980s | 6,557 kg/ha | 17,948 kg/ha | 11,391 kg/ha | Greece |
| 1990s | 7,765 kg/ha | 19,934 kg/ha | 12,169 kg/ha | Greece |
| 2000s | 9,983 kg/ha | 20,287 kg/ha | 10,304 kg/ha | Greece |
| 2010s | 11,733 kg/ha | 23,595 kg/ha | 11,862 kg/ha | Greece |
| 2020s | 11,302 kg/ha | 29,799 kg/ha | 18,497 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Eastern Africa or Greece?
- Greece, at 31,585 kg/ha against 11,249 kg/ha in Eastern Africa as of 2024.
- What is the difference in potatoes — yield between Eastern Africa and Greece?
- 20,336 kg/ha, with Greece ahead.
- How many years of comparable data are there for Eastern Africa and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Greece rank globally for potatoes — yield?
- Eastern Africa ranks 30th and Greece ranks 33rd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.