Dominican Republic vs Slovakia: Potatoes — Yield
Potatoes — Yield over time
- Dominican Republic
- Slovakia
How they compare
Dominican Republic currently reports 28,726 kg/ha against 28,297 kg/ha in Slovakia, a difference of 429 kg/ha.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Dominican Republic ranks 52nd and Slovakia ranks 53rd of 201 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 3 and Slovakia in 1.
Head to head by decade
| Decade | Dominican Republic | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,230 kg/ha | 14,624 kg/ha | 4,394 kg/ha | Slovakia |
| 2000s | 19,402 kg/ha | 15,949 kg/ha | 3,452 kg/ha | Dominican Republic |
| 2010s | 25,761 kg/ha | 19,255 kg/ha | 6,506 kg/ha | Dominican Republic |
| 2020s | 27,643 kg/ha | 24,948 kg/ha | 2,696 kg/ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Dominican Republic or Slovakia?
- Dominican Republic, at 28,726 kg/ha against 28,297 kg/ha in Slovakia as of 2024.
- What is the difference in potatoes — yield between Dominican Republic and Slovakia?
- 429 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Dominican Republic and Slovakia rank globally for potatoes — yield?
- Dominican Republic ranks 52nd and Slovakia ranks 53rd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.