Czechia vs Uzbekistan: Potatoes — Yield
Potatoes — Yield over time
- Czechia
- Uzbekistan
How they compare
Uzbekistan currently reports 29,802 kg/ha against 28,814 kg/ha in Czechia, a difference of 988 kg/ha.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 48th and Uzbekistan ranks 45th of 201 countries.
Across the 4 decades both report, Czechia averaged higher in 2 and Uzbekistan in 2.
Head to head by decade
| Decade | Czechia | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,655 kg/ha | 11,530 kg/ha | 8,125 kg/ha | Czechia |
| 2000s | 23,752 kg/ha | 18,576 kg/ha | 5,176 kg/ha | Czechia |
| 2010s | 26,944 kg/ha | 30,607 kg/ha | 3,663 kg/ha | Uzbekistan |
| 2020s | 29,004 kg/ha | 32,131 kg/ha | 3,126 kg/ha | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Czechia or Uzbekistan?
- Uzbekistan, at 29,802 kg/ha against 28,814 kg/ha in Czechia as of 2024.
- What is the difference in potatoes — yield between Czechia and Uzbekistan?
- 988 kg/ha, with Uzbekistan ahead.
- How many years of comparable data are there for Czechia and Uzbekistan?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Uzbekistan rank globally for potatoes — yield?
- Czechia ranks 48th and Uzbekistan ranks 45th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.