Czechia vs Laos: Potatoes — Yield
Potatoes — Yield over time
- Czechia
- Laos
How they compare
Czechia currently reports 28,814 kg/ha against 28,752 kg/ha in Laos, a difference of 62 kg/ha.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 48th and Laos ranks 50th of 201 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,655 kg/ha | 7,090 kg/ha | 12,565 kg/ha | Czechia |
| 2000s | 23,752 kg/ha | 16,266 kg/ha | 7,486 kg/ha | Czechia |
| 2010s | 26,944 kg/ha | 26,105 kg/ha | 839.27 kg/ha | Czechia |
| 2020s | 29,004 kg/ha | 28,443 kg/ha | 561.88 kg/ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Czechia or Laos?
- Czechia, at 28,814 kg/ha against 28,752 kg/ha in Laos as of 2024.
- What is the difference in potatoes — yield between Czechia and Laos?
- 62 kg/ha, with Czechia ahead.
- How many years of comparable data are there for Czechia and Laos?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Laos rank globally for potatoes — yield?
- Czechia ranks 48th and Laos ranks 50th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.