Czechia vs Italy: Potatoes — Yield
Potatoes — Yield over time
- Czechia
- Italy
How they compare
Czechia currently reports 28,814 kg/ha against 28,778 kg/ha in Italy, a difference of 36 kg/ha.
The two have swapped places 14 times across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 48th and Italy ranks 49th of 201 countries.
Across the 4 decades both report, Czechia averaged higher in 2 and Italy in 2.
Head to head by decade
| Decade | Czechia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,655 kg/ha | 23,197 kg/ha | 3,542 kg/ha | Italy |
| 2000s | 23,752 kg/ha | 24,406 kg/ha | 653.39 kg/ha | Italy |
| 2010s | 26,944 kg/ha | 26,675 kg/ha | 269.23 kg/ha | Czechia |
| 2020s | 29,004 kg/ha | 28,886 kg/ha | 118.36 kg/ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Czechia or Italy?
- Czechia, at 28,814 kg/ha against 28,778 kg/ha in Italy as of 2024.
- What is the difference in potatoes — yield between Czechia and Italy?
- 36 kg/ha, with Czechia ahead.
- How many years of comparable data are there for Czechia and Italy?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Italy rank globally for potatoes — yield?
- Czechia ranks 48th and Italy ranks 49th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.