Czechia vs Hungary: Potatoes — Yield
Potatoes — Yield over time
- Czechia
- Hungary
How they compare
Hungary currently reports 29,478 kg/ha against 28,814 kg/ha in Czechia, a difference of 664 kg/ha.
The two have swapped places 17 times across 32 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 48th and Hungary ranks 47th of 201 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,655 kg/ha | 17,719 kg/ha | 1,936 kg/ha | Czechia |
| 2000s | 23,752 kg/ha | 23,460 kg/ha | 291.94 kg/ha | Czechia |
| 2010s | 26,944 kg/ha | 24,746 kg/ha | 2,198 kg/ha | Czechia |
| 2020s | 29,004 kg/ha | 27,037 kg/ha | 1,968 kg/ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Czechia or Hungary?
- Hungary, at 29,478 kg/ha against 28,814 kg/ha in Czechia as of 2024.
- What is the difference in potatoes — yield between Czechia and Hungary?
- 664 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Czechia and Hungary?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Hungary rank globally for potatoes — yield?
- Czechia ranks 48th and Hungary ranks 47th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.