Cyprus vs Kazakhstan: Potatoes — Yield
Potatoes — Yield over time
- Cyprus
- Kazakhstan
How they compare
Cyprus currently reports 22,095 kg/ha against 21,914 kg/ha in Kazakhstan, a difference of 181 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Cyprus ahead.
Cyprus ranks 80th and Kazakhstan ranks 83rd of 201 countries.
Cyprus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cyprus | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,670 kg/ha | 9,239 kg/ha | 11,431 kg/ha | Cyprus |
| 2000s | 23,698 kg/ha | 14,183 kg/ha | 9,515 kg/ha | Cyprus |
| 2010s | 22,191 kg/ha | 21,940 kg/ha | 250.88 kg/ha | Cyprus |
| 2020s | 23,538 kg/ha | 21,920 kg/ha | 1,618 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Cyprus or Kazakhstan?
- Cyprus, at 22,095 kg/ha against 21,914 kg/ha in Kazakhstan as of 2024.
- What is the difference in potatoes — yield between Cyprus and Kazakhstan?
- 181 kg/ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Cyprus and Kazakhstan rank globally for potatoes — yield?
- Cyprus ranks 80th and Kazakhstan ranks 83rd of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.