Croatia vs Lithuania: Potatoes — Yield
Potatoes — Yield over time
- Croatia
- Lithuania
How they compare
Lithuania currently reports 18,087 kg/ha against 17,968 kg/ha in Croatia, a difference of 119 kg/ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Croatia ranks 108th and Lithuania ranks 106th of 201 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Lithuania in 1.
Head to head by decade
| Decade | Croatia | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,480 kg/ha | 13,167 kg/ha | 3,687 kg/ha | Lithuania |
| 2000s | 13,569 kg/ha | 13,037 kg/ha | 531.84 kg/ha | Croatia |
| 2010s | 16,864 kg/ha | 15,646 kg/ha | 1,219 kg/ha | Croatia |
| 2020s | 16,537 kg/ha | 15,987 kg/ha | 550.54 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Croatia or Lithuania?
- Lithuania, at 18,087 kg/ha against 17,968 kg/ha in Croatia as of 2024.
- What is the difference in potatoes — yield between Croatia and Lithuania?
- 119 kg/ha, with Lithuania ahead.
- How many years of comparable data are there for Croatia and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Lithuania rank globally for potatoes — yield?
- Croatia ranks 108th and Lithuania ranks 106th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.