Croatia vs Nicaragua: Potatoes — Yield
Potatoes — Yield over time
- Croatia
- Nicaragua
How they compare
Nicaragua currently reports 18,008 kg/ha against 17,968 kg/ha in Croatia, a difference of 40 kg/ha.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Nicaragua ahead.
Croatia ranks 108th and Nicaragua ranks 107th of 201 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Nicaragua in 3.
Head to head by decade
| Decade | Croatia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,480 kg/ha | 14,176 kg/ha | 4,696 kg/ha | Nicaragua |
| 2000s | 13,569 kg/ha | 13,340 kg/ha | 229.25 kg/ha | Croatia |
| 2010s | 16,864 kg/ha | 17,315 kg/ha | 450.98 kg/ha | Nicaragua |
| 2020s | 16,180 kg/ha | 19,798 kg/ha | 3,618 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Croatia or Nicaragua?
- Nicaragua, at 18,008 kg/ha against 17,968 kg/ha in Croatia as of 2023.
- What is the difference in potatoes — yield between Croatia and Nicaragua?
- 40 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Croatia and Nicaragua?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Nicaragua rank globally for potatoes — yield?
- Croatia ranks 108th and Nicaragua ranks 107th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.