Croatia vs Kyrgyzstan: Potatoes — Yield
Potatoes — Yield over time
- Croatia
- Kyrgyzstan
How they compare
Croatia currently reports 17,968 kg/ha against 17,924 kg/ha in Kyrgyzstan, a difference of 44 kg/ha.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Croatia ranks 108th and Kyrgyzstan ranks 110th of 201 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Kyrgyzstan in 3.
Head to head by decade
| Decade | Croatia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,480 kg/ha | 11,919 kg/ha | 2,439 kg/ha | Kyrgyzstan |
| 2000s | 13,569 kg/ha | 16,458 kg/ha | 2,889 kg/ha | Kyrgyzstan |
| 2010s | 16,864 kg/ha | 16,680 kg/ha | 184.02 kg/ha | Croatia |
| 2020s | 16,537 kg/ha | 17,444 kg/ha | 906.46 kg/ha | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — yield, Croatia or Kyrgyzstan?
- Croatia, at 17,968 kg/ha against 17,924 kg/ha in Kyrgyzstan as of 2024.
- What is the difference in potatoes — yield between Croatia and Kyrgyzstan?
- 44 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Kyrgyzstan rank globally for potatoes — yield?
- Croatia ranks 108th and Kyrgyzstan ranks 110th of 201 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.